The Spring Festival, also known as Chinese New Year, is the most important traditional festival in China. It usually falls between late January and mid-February according to the lunar calendar. During this time, families gather together to celebrate the new year, enjoy delicious food, and spend quality time with loved ones.
Before the festival, people clean their homes thoroughly to sweep away bad luck and make way for good fortune. They also decorate their houses with red paper cuttings and couplets, which symbolize happiness and prosperity. On New Year's Eve, family members have a reunion dinner, often featuring dishes like dumplings or fish, which represent wealth and abundance.
On the first day of the new year, children receive red envelopes filled with money from elders, wishing them good health and success. Streets are filled with vibrant celebrations, including dragon dances, fireworks, and parades. The festival lasts for 15 days, culminating in the Lantern Festival, where people light lanterns and solve riddles for fun.
The Spring Festival is not just a celebration of the new year but also a time to honor ancestors and strengthen family bonds. It reflects the values of harmony, gratitude, and hope for the future. For many, it’s a cherished tradition that brings warmth and joy during the cold winter months.